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„La Crama”

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„La Crama”

Cuisine with traditional local specialties

Cuisine with traditional local specialties, dishes produced based on peasant recipes, without preservatives with eco ingredients. The specialty of the house: pork knuckle Menu: zeama, polenta, holopchi, homemade noodles with chicken, pancakes, homemade cutlets and locally produced sausages, etc. Eco agricultural products (vegetables, fruits, honey from the own apiary)

We meet here:

Commune Manoilesti